Conserved Shrimp

Name: Conserved Shrimp
Ingredients: 1.75 pounds of peeled and deveined shrimp; 1 sprig of fresh parsley; 1 bay leaf; 4 grams of white pepper; 1/2 cup of dry white wine; 1/2 cup of water; 1 tablespoon of salt; 2 green onions

1
1.75 pounds of peeled and deveined shrimp
2
1 sprig of fresh parsley
3
1 bay leaf
4
4 grams of white pepper
5
1/2 cup of dry white wine
6
1/2 cup of water
7
1 tablespoon of salt
8
2 green onions

Ingredients

1
1.75 pounds of peeled and deveined shrimp
2
1 sprig of fresh parsley
3
1 bay leaf
4
4 grams of white pepper
5
1/2 cup of dry white wine
6
1/2 cup of water
7
1 tablespoon of salt
8
2 green onions

Directions

1
Strain the wine and water into a large bowl
2
Add the parsley, bay leaf, white pepper, salt, and green onion; stir to combine
3
Cover and cook slowly for 10 minutes
4
Add the shrimp; cover and cook an additional 5 minutes (start timing when the liquid reaches a simmer again)
5
Remove from heat
6
Allow the broth to cool
7
Place the shrimp in a glass jar
8
Pour the broth over the shrimp
9
Refrigerate for two days
10
Serve chilled as an appetizer or add to salads.