Chicken with Orange

Name: Chicken with Orange
Yield: 4
Ingredients: 3 tablespoons soy sauce; 2 tablespoons sesame oil; 2 tablespoons orange juice; 1/2 teaspoon grated orange zest; 1 clove garlic, minced; 1 tablespoon grated ginger; 1 tablespoon chopped scallion greens; Salt and black pepper to taste; 2 boneless chicken breasts, cut in half; 1 tablespoon all-purpose flour; 2 tablespoons chopped fresh parsley

1
3 tablespoons soy sauce
2
2 tablespoons sesame oil
3
2 tablespoons orange juice
4
1/2 teaspoon grated orange zest
5
1 clove garlic, minced
6
1 tablespoon grated ginger
7
1 tablespoon chopped scallion greens
8
Salt and black pepper to taste
9
2 boneless chicken breasts, cut in half
10
1 tablespoon all-purpose flour
11
2 tablespoons chopped fresh parsley

Ingredients

1
3 tablespoons soy sauce
2
2 tablespoons sesame oil
3
2 tablespoons orange juice
4
1/2 teaspoon grated orange zest
5
1 clove garlic, minced
6
1 tablespoon grated ginger
7
1 tablespoon chopped scallion greens
8
Salt and black pepper to taste
9
2 boneless chicken breasts, cut in half
10
1 tablespoon all-purpose flour
11
2 tablespoons chopped fresh parsley

Directions

1
Combine all ingredients except the chicken, parsley, and flour
2
Place in a 9-inch microwave-safe dish
3
Arrange the chicken on top
4
Cover with plastic wrap, leaving a small opening
5
Microwave on high for 3 minutes
6
Flip the chicken and cook for an additional 2-4 minutes
7
Let rest for 3 minutes
8
Remove the meat and add to the sauce made by dissolving the flour in 2 tablespoons of water
9
Mix well and microwave for 1 minute, stirring once halfway through
10
Place the chicken on top and sprinkle with parsley
11
Serve hot, garnished with orange slices if desired.