Scallops with Cachaça and Mango Sauce (Scallops with Rum and Mango Sauce)

Name: Scallops with Cachaça and Mango Sauce
Ingredients: 6 tablespoons of soy sauce; 4 tablespoons of cachaça (rum); 3 tablespoons of honey; 1 clove of garlic, minced; black pepper to taste; 1 1/2 tablespoons of cornstarch; 1/2 pound of cooked and cleaned scallops; 2 mangos, each about 350g, peeled and sliced into strips; lettuce leaves

1
6 tablespoons of soy sauce
2
4 tablespoons of cachaça (rum)
3
3 tablespoons of honey
4
1 clove of garlic, minced
5
black pepper to taste
6
1 1/2 tablespoons of cornstarch
7
1/2 pound of cooked and cleaned scallops
8
2 mangos, each about 350g, peeled and sliced into strips
9
lettuce leaves

Ingredients

1
6 tablespoons of soy sauce
2
4 tablespoons of cachaça (rum)
3
3 tablespoons of honey
4
1 clove of garlic, minced
5
black pepper to taste
6
1 1/2 tablespoons of cornstarch
7
1/2 pound of cooked and cleaned scallops
8
2 mangos, each about 350g, peeled and sliced into strips
9
lettuce leaves

Directions

1
In a bowl, mix soy sauce, cachaça (rum), honey, garlic, and black pepper
2
Dilute cornstarch in a small amount of the mixture, then whisk into the remaining mixture and cook over low heat until thickened slightly
3
Refrigerate, covered
4
On a plate, arrange lettuce leaves, mango slices, and scallops
5
Drizzle with the sauce
6
Serve 4.