Chicken with Dende Oil

Name: Chicken with Dende Oil
Yield: 4
Ingredients: 1 1.5 kg chicken; 2 tablespoons of lime juice; 1 minced garlic; 1 pinch of black pepper; 1 pinch of cinnamon; 1 pinch of nutmeg; 1 cup of coconut milk; 3 diced tomatoes; 2 diced onions; 1/4 cup of dende oil; A small handfull of cilantro, to taste

1
1 1.5 kg chicken
2
2 tablespoons of lime juice
3
1 minced garlic
4
1 pinch of black pepper
5
1 pinch of cinnamon
6
1 pinch of nutmeg
7
1 cup of coconut milk
8
3 diced tomatoes
9
2 diced onions
10
1/4 cup of dende oil
11
A small handfull of cilantro, to taste

Ingredients

1
1 1.5 kg chicken
2
2 tablespoons of lime juice
3
1 minced garlic
4
1 pinch of black pepper
5
1 pinch of cinnamon
6
1 pinch of nutmeg
7
1 cup of coconut milk
8
3 diced tomatoes
9
2 diced onions
10
1/4 cup of dende oil
11
A small handfull of cilantro, to taste

Directions

1
Season the chicken with lime juice, garlic, salt, black pepper, cinnamon, and nutmeg
2
Place it in a baking dish and bake in a medium oven until the meat is tender
3
Remove from the oven, shred the chicken, and set aside
4
In a blender, puree the diced tomatoes and onions to form a sauce
5
Set aside
6
In a pan, heat the dende oil over medium heat
7
Add the tomato and onion mixture and cook for 2 minutes
8
Add the shredded chicken and coconut milk, stirring well
9
Add a small handfull of cilantro tied with a string to perfume the dish
10
Reduce heat and cover the pan
11
Cook for 5 minutes, remove the cilantro, and serve immediately.