Rolled Omelet with Arugula and Salami

Name: Rolled Omelet with Arugula and Salami
Yield: 3
Ingredients: 4 eggs; 2 tablespoons of milk; 1 tablespoon of oil; 100 g of thinly sliced salami; 1/2 cup of wilted arugula; Salt to taste

1
4 eggs
2
2 tablespoons of milk
3
1 tablespoon of oil
4
100 g of thinly sliced salami
5
1/2 cup of wilted arugula
6
Salt to taste

Ingredients

1
4 eggs
2
2 tablespoons of milk
3
1 tablespoon of oil
4
100 g of thinly sliced salami
5
1/2 cup of wilted arugula
6
Salt to taste

Directions

1
Beat two eggs at a time with 1 tablespoon of milk and salt to taste
2
In a large, non-stick skillet, heat the oil over low heat and spread the beaten egg to form a thin layer
3
Let it cook for both sides until golden brown
4
Proceed the same way with the remaining ingredients
5
Place a layer of salami and arugula on top of each omelet disc
6
Roll up, slice into thick slabs, and serve immediately.