'1 can of tomato sauce'
500g of meatballs'
'1/2 cup of breadcrumbs'
'1/2 teaspoon of salt'
'1/2 teaspoon of oregano'
2 stuffed green olives
'1 cup of mozzarella or cheddar cheese, grated coarse'
4 pepperoni slices'
'1 can of tomato sauce'
500g of meatballs'
'1/2 cup of breadcrumbs'
'1/2 teaspoon of salt'
'1/2 teaspoon of oregano'
2 stuffed green olives
'1 cup of mozzarella or cheddar cheese, grated coarse'
4 pepperoni slices'
Aquatic the oven to a hot temperature (200°F)
Reserve 3/4 cup of tomato sauce and set aside the rest
Mix together in a bowl the meatballs, breadcrumbs, 3/4 cup of tomato sauce, salt, oregano, and stir with a fork
Divide this mixture into 4 equal parts
Form burgers approximately 10 cm in diameter and 1 cm thick
Place on an untimed baking sheet
Lift slightly the edges of the burgers to prevent the sauce from running off
Add 2-3 tablespoons of reserved tomato sauce over each burger, spreading evenly with a spatula
Bake in the hot oven for 15-20 minutes
While the pizzas are baking, cut the olives into 8 wedges
Remove from the oven and let cool slightly
Place a small amount of mozzarella or cheddar cheese on top of each portion
Afterward, garnish by forming little faces: pepperoni slices will form the mouth and green olives will be the eyes
Return to the oven at 150°F for 5 minutes or until the cheese is melted
There are now 4 pizzas.
