1 large cabbage
4 tomatoes
1 onion
2 cloves of garlic
Pinches of salt
Pinches of oregano
Pinches of thyme
400 grams of ground beef
2 tablespoons of olive oil
Half a cup of tomato sauce
Half a cup of parsley
1 large cabbage
4 tomatoes
1 onion
2 cloves of garlic
Pinches of salt
Pinches of oregano
Pinches of thyme
400 grams of ground beef
2 tablespoons of olive oil
Half a cup of tomato sauce
Half a cup of parsley
Cook the cabbage with salt, tomato sauce, and parsley
Prepare the tomato sauce with 3 tomatoes, half an onion, one clove of garlic, salt, and a pinch of oregano
Then brown the ground beef with 1 tablespoon of olive oil, one clove of garlic, half an onion, and one cooked tomato
Assembly
Brush a medium-sized baking dish with 1 tablespoon of olive oil
Spread the cabbage and top it with the browned ground beef
Next, add another layer of cabbage, followed by a layer of tomato sauce and finally another layer of cabbage
Finally, place the remaining ground beef on top and cover it with what's left of the tomato sauce
Sprinkle with pinches of oregano and thyme.
