Fish Stew (Waterzool)

Name: Fish Stew
Ingredients: 1 1/2 kg of fish; 1 stalk of salt; 30g of butter or margarine; salt and pepper to taste; 3 egg yolks; 1/2 cup of cream; slices of wheat bread

1
1 1/2 kg of fish
2
1 stalk of salt
3
30g of butter or margarine
4
salt and pepper to taste
5
3 egg yolks
6
1/2 cup of cream
7
slices of wheat bread

Ingredients

1
1 1/2 kg of fish
2
1 stalk of salt
3
30g of butter or margarine
4
salt and pepper to taste
5
3 egg yolks
6
1/2 cup of cream
7
slices of wheat bread

Directions

1
Wash, clean and dry the fish
2
Cut into 5cm pieces
3
Place in a pot and cover with water
4
Add salt, butter, pepper and salt
5
Cook over high heat for about 10 minutes
6
Remove salt and drain the fish
7
Reserve the broth
8
Hold the fish warm
9
Reduce the fish broth to approximately 1/2 liter
10
Beat the egg yolks with cream
11
Add a little hot broth
12
Pour everything into the pot
13
Stir until it thickens, but don't let it boil
14
Serve with slices of bread

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