Fish Soup

Name: Fish Soup
Yield: 15
Ingredients: 2 fish heads with clean skulls; 2 salt stalks, cleaned and cut into pieces; 2 large onions, cut into pieces; 3 liters of water; 1 green bouquet garni; (1/2 onion, 4 scallions, 1/2 sprig of parsley and thyme tied with string); 1 large carrot, cut into pieces; Salt and black pepper to taste

1
2 fish heads with clean skulls
2
2 salt stalks, cleaned and cut into pieces
3
2 large onions, cut into pieces
4
3 liters of water
5
1 green bouquet garni
6
(1/2 onion, 4 scallions, 1/2 sprig of parsley and thyme tied with string)
7
1 large carrot, cut into pieces
8
Salt and black pepper to taste

Ingredients

1
2 fish heads with clean skulls
2
2 salt stalks, cleaned and cut into pieces
3
2 large onions, cut into pieces
4
3 liters of water
5
1 green bouquet garni
6
(1/2 onion, 4 scallions, 1/2 sprig of parsley and thyme tied with string)
7
1 large carrot, cut into pieces
8
Salt and black pepper to taste

Directions

1
1
2
Separate the solid ingredients and put them in a pot
3
2
4
Add water and bring to a boil for 30 minutes
5
3
6
Strain and let it cool down
7
Adjust in ice trays, separated so that they do not stick together, and freeze until firm
8
Release the cubes and store them in plastic bags
9
Close well and return to the freezer or use in your recipes.