Shrimp in Tamarind Sauce

Name: Shrimp in Tamarind Sauce
Yield: 5
Ingredients: Shrimp; .5 cup of sunflower oil; .5 cup of soy sauce; 5 tablespoons of grated ginger; .5 tablespoon of curry powder; 1 kg of large, cleaned shrimp; 5 cloves of garlic; Tamarind Sauce; 6 cups of water; .25 cup of chopped green onion; .25 cup of chopped cilantro; .125 cup of sugar; 3 tablespoons of coriander seeds; 3 tablespoons of fresh thyme; 2 tablespoons of ginger juice; 2 tablespoons of olive oil; 2 tablespoons of sake; 2 tablespoons of soy sauce; 1 tablespoon of cornstarch; 1 teaspoon of salt; 2 kg of chicken thighs and legs, boneless and skinless; .3 cup of tamarind pulp (optional, use 1 cup of juice); 4 cloves of garlic; 2 chopped onions; 2 chopped carrots; 1 halved bell pepper; Paprika to taste

1
Shrimp
2
.5 cup of sunflower oil
3
.5 cup of soy sauce
4
5 tablespoons of grated ginger
5
.5 tablespoon of curry powder
6
1 kg of large, cleaned shrimp
7
5 cloves of garlic
8
Tamarind Sauce
9
6 cups of water
10
.25 cup of chopped green onion
11
.25 cup of chopped cilantro
12
.125 cup of sugar
13
3 tablespoons of coriander seeds
14
3 tablespoons of fresh thyme
15
2 tablespoons of ginger juice
16
2 tablespoons of olive oil
17
2 tablespoons of sake
18
2 tablespoons of soy sauce
19
1 tablespoon of cornstarch
20
1 teaspoon of salt
21
2 kg of chicken thighs and legs, boneless and skinless
22
.3 cup of tamarind pulp (optional, use 1 cup of juice)
23
4 cloves of garlic
24
2 chopped onions
25
2 chopped carrots
26
1 halved bell pepper
27
Paprika to taste

Ingredients

1
Shrimp
2
.5 cup of sunflower oil
3
.5 cup of soy sauce
4
5 tablespoons of grated ginger
5
.5 tablespoon of curry powder
6
1 kg of large, cleaned shrimp
7
5 cloves of garlic
8
Tamarind Sauce
9
6 cups of water
10
.25 cup of chopped green onion
11
.25 cup of chopped cilantro
12
.125 cup of sugar
13
3 tablespoons of coriander seeds
14
3 tablespoons of fresh thyme
15
2 tablespoons of ginger juice
16
2 tablespoons of olive oil
17
2 tablespoons of sake
18
2 tablespoons of soy sauce
19
1 tablespoon of cornstarch
20
1 teaspoon of salt
21
2 kg of chicken thighs and legs, boneless and skinless
22
.3 cup of tamarind pulp (optional, use 1 cup of juice)
23
4 cloves of garlic
24
2 chopped onions
25
2 chopped carrots
26
1 halved bell pepper
27
Paprika to taste

Directions

1
Shrimp
2
Process all the ingredients except for the shrimp through a blender
3
In a bowl, mix that seasoning with the shrimp and cover with plastic wrap
4
Refrigerate
5
Tamarind Sauce
6
In a large pan, sauté the chicken in olive oil for 10 minutes or until lightly browned
7
Cover with tamarind pulp and sugar
8
Add bell pepper, onion, garlic, carrot, cilantro, coriander seeds, thyme, salt, and paprika
9
Join water and simmer on low heat for four hours
10
Remove from heat and strain the sauce through a large sieve, pressing all ingredients together with a fork. Reserve
11
Dissolve cornstarch in a little water and add to the strained sauce
12
Add soy sauce, sake, and ginger juice and simmer on low heat, stirring occasionally, until slightly thickened
13
In a deep skillet, combine shrimp with seasoning and cook over medium heat, stirring occasionally, for five minutes
14
Add the sauce, stir, and simmer for another three minutes
15
Serve with rice.