Oyster Afrodisiac with Spicy Sauce

Name: Oyster Afrodisiac with Spicy Sauce
Yield: 12
Ingredients: 12 fresh oysters; Crushed ice to taste; 5 limes; For the sauce; 1 tablespoon finely chopped onion; To taste: salt, black pepper, and cayenne pepper; 1 tablespoon paprika; 1/2 teaspoon hot sauce; 1/2 cup tomato juice; 1 tablespoon Worcestershire sauce; 2 tablespoons freshly squeezed lime juice

1
12 fresh oysters
2
Crushed ice to taste
3
5 limes
4
For the sauce
5
1 tablespoon finely chopped onion
6
To taste: salt, black pepper, and cayenne pepper
7
1 tablespoon paprika
8
1/2 teaspoon hot sauce
9
1/2 cup tomato juice
10
1 tablespoon Worcestershire sauce
11
2 tablespoons freshly squeezed lime juice

Ingredients

1
12 fresh oysters
2
Crushed ice to taste
3
5 limes
4
For the sauce
5
1 tablespoon finely chopped onion
6
To taste: salt, black pepper, and cayenne pepper
7
1 tablespoon paprika
8
1/2 teaspoon hot sauce
9
1/2 cup tomato juice
10
1 tablespoon Worcestershire sauce
11
2 tablespoons freshly squeezed lime juice

Directions

1
On a clean cloth, place the oysters with the rounded side facing down
2
Open each one carefully with a small knife
3
Remove the top shell, leaving the liquid in the bottom
4
Arrange the oysters on a platter with ice and season with limes
5
Prepare the sauce
6
In a blender, combine all the ingredients and blend until smooth
7
Strain the mixture through a fine-mesh sieve and transfer to a serving dish
8
On a large plate, arrange the serving dish in the center, surround it with oysters, and serve.