Lobster Stew

Name: Lobster Stew
Ingredients: 6 Lobster Tails; 1 Green Pepper, seeded and chopped; 4 Tomatoes, peeled and seeded; 2 Medium Onions, chopped; 1/3 Cup of Fresh Cilantro, chopped; 1 Tablespoon of Lemon Juice; 1/4 Cup of Olive Oil; Salt and Black Pepper to taste

1
6 Lobster Tails
2
1 Green Pepper, seeded and chopped
3
4 Tomatoes, peeled and seeded
4
2 Medium Onions, chopped
5
1/3 Cup of Fresh Cilantro, chopped
6
1 Tablespoon of Lemon Juice
7
1/4 Cup of Olive Oil
8
Salt and Black Pepper to taste

Ingredients

1
6 Lobster Tails
2
1 Green Pepper, seeded and chopped
3
4 Tomatoes, peeled and seeded
4
2 Medium Onions, chopped
5
1/3 Cup of Fresh Cilantro, chopped
6
1 Tablespoon of Lemon Juice
7
1/4 Cup of Olive Oil
8
Salt and Black Pepper to taste

Directions

1
Cook the Lobster Tails in salted water
2
Debone and cut into pieces
3
Make a sauté in olive oil with Onions, Tomatoes, Green Pepper, and Cilantro
4
Let it cook for a bit
5
Add the seasoned Lobster Meat tempered with Lemon Juice, Salt, and Black Pepper to taste
6
Cover the pan and cook over low heat for 10 minutes
7
Add a little water if desired to increase the broth
8
Serve well and serve around Coconut Cream.