Chicken in Cream Sauce with Bread Dumplings

Name: Chicken in Cream Sauce with Bread Dumplings
Yield: 10
Ingredients: 6 pieces of chicken; salt and black pepper to taste; oil for frying; For the Bread Dumplings (or bread balls):; 500g of semolina; 2/3 cup of warm water; 2 tablespoons of active dry yeast for bread; 1 tablespoon of sugar; 2 whole eggs, slightly beaten; 1 tablespoon of butter; For the sauce:; 4 tablespoons of all-purpose flour; 1 tablespoon of butter; 2 cups of boiling water; 1 cup of mushrooms; salt and black pepper to taste; 2 cups of heavy cream

1
6 pieces of chicken
2
salt and black pepper to taste
3
oil for frying
4
For the Bread Dumplings (or bread balls):
5
500g of semolina
6
2/3 cup of warm water
7
2 tablespoons of active dry yeast for bread
8
1 tablespoon of sugar
9
2 whole eggs, slightly beaten
10
1 tablespoon of butter
11
For the sauce:
12
4 tablespoons of all-purpose flour
13
1 tablespoon of butter
14
2 cups of boiling water
15
1 cup of mushrooms
16
salt and black pepper to taste
17
2 cups of heavy cream

Ingredients

1
6 pieces of chicken
2
salt and black pepper to taste
3
oil for frying
4
For the Bread Dumplings (or bread balls):
5
500g of semolina
6
2/3 cup of warm water
7
2 tablespoons of active dry yeast for bread
8
1 tablespoon of sugar
9
2 whole eggs, slightly beaten
10
1 tablespoon of butter
11
For the sauce:
12
4 tablespoons of all-purpose flour
13
1 tablespoon of butter
14
2 cups of boiling water
15
1 cup of mushrooms
16
salt and black pepper to taste
17
2 cups of heavy cream

Directions

1
Season the chicken pieces with salt and black pepper
2
Let it rest for 2 hours
3
Fry the chicken in hot oil until golden brown
4
Prepare the Bread Dumplings: dissolve the yeast in warm water, then mix in eggs and sugar
5
Add semolina to a bowl and mix in butter in small pieces
6
Gradually add the yeast mixture, stirring with a wooden spoon until a homogeneous mass forms
7
Shape into balls the size of ping-pong balls
8
Cook the dumplings in steam, few at a time, for 12 minutes each
9
The cooked dumplings should be placed on a grid while cooking the others
10
Prepare the sauce: fry the flour in butter, then add boiling water and mix well to prevent lumps
11
Add mushrooms, season to taste
12
Add heavy cream and mix well without letting it boil
13
Assemble by placing fried chicken, cooked dumplings, and sauce on a plate
14
Keep warm to serve