2 chicken breasts
Salt to taste
Cream cheese to taste
200 grams of breadcrumbs
1 tablespoon of butter
2 tablespoons of dried fruit (apricots, figs, dates)
2 chicken breasts
Salt to taste
Cream cheese to taste
200 grams of breadcrumbs
1 tablespoon of butter
2 tablespoons of dried fruit (apricots, figs, dates)
Season the chicken with salt and spread a layer of cream cheese on each breast
Roll them up and tie them with string
Then, pan-fry them until they're golden brown
For the topping, sauté the breadcrumbs with butter, season with salt, and add the dried fruit.
