Smoked Salmon Scrambled Eggs with Lime

Name: Smoked Salmon Scrambled Eggs with Lime
Total time: 30 min
Yield: 4
Ingredients: 6 lightly whisked eggs; 1 tablespoon of salt; 250g smoked salmon in slices; Lime wedges

1
6 lightly whisked eggs
2
1 tablespoon of salt
3
250g smoked salmon in slices
4
Lime wedges

Ingredients

1
6 lightly whisked eggs
2
1 tablespoon of salt
3
250g smoked salmon in slices
4
Lime wedges

Directions

1
In a saucepan over low heat, cook the tempered eggs with salt, stirring constantly, until they become creamy and cooked
2
Serve with smoked salmon and lime wedges, accompanied by toasted bread
3
274 calories per serving

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