4 chopped tomatoes
2 tablespoons olive oil
4 chicken filets
Salt and pepper to taste
1 tablespoon fresh basil leaves, chopped to taste
4 chopped tomatoes
2 tablespoons olive oil
4 chicken filets
Salt and pepper to taste
1 tablespoon fresh basil leaves, chopped to taste
Soak the tomato in a tablespoon of olive oil. Reserve
Season the filets with the remaining olive oil, salt, and pepper
Grill both sides until golden brown
Distribute the tomato and sprinkle with basil.