Pickled Shrimp

Name: Pickled Shrimp
Ingredients: 3/4 cup of olive oil; 3 cloves of garlic; 2 finely chopped onions; 1 kg of peeled and deveined shrimp; 2 onion rings; 1/2 cup of vinegar; 1 1/2 teaspoons of salt; 1/4 teaspoon of mustard powder; 1/2 teaspoon of pepper; 2 finger-length hot peppers, sliced

1
3/4 cup of olive oil
2
3 cloves of garlic
3
2 finely chopped onions
4
1 kg of peeled and deveined shrimp
5
2 onion rings
6
1/2 cup of vinegar
7
1 1/2 teaspoons of salt
8
1/4 teaspoon of mustard powder
9
1/2 teaspoon of pepper
10
2 finger-length hot peppers, sliced

Ingredients

1
3/4 cup of olive oil
2
3 cloves of garlic
3
2 finely chopped onions
4
1 kg of peeled and deveined shrimp
5
2 onion rings
6
1/2 cup of vinegar
7
1 1/2 teaspoons of salt
8
1/4 teaspoon of mustard powder
9
1/2 teaspoon of pepper
10
2 finger-length hot peppers, sliced

Directions

1
Heat 1/4 cup of olive oil in a pan
2
Add the garlic and chopped onions and sauté for 10 minutes, stirring frequently
3
Add the shrimp and sauté for an additional 7 minutes, stirring occasionally
4
Remove from heat and let cool for 15 minutes
5
Mix in the remaining onion rings, vinegar, salt, mustard powder, pepper, and sliced hot peppers in a bowl
6
Add the shrimp and marinate
7
Let it rest for 24 hours, marinating several times
8
Serve chilled