Parmesan Cheese Crepe Recipe

Name: Parmesan Cheese Crepe Recipe
Yield: 18
Ingredients: 1 cup all-purpose flour; 1 1/2 cups milk; 2 eggs; 1/4 cup grated Parmesan cheese; 1 tablespoon olive oil

1
1 cup all-purpose flour
2
1 1/2 cups milk
3
2 eggs
4
1/4 cup grated Parmesan cheese
5
1 tablespoon olive oil

Ingredients

1
1 cup all-purpose flour
2
1 1/2 cups milk
3
2 eggs
4
1/4 cup grated Parmesan cheese
5
1 tablespoon olive oil

Directions

1
In a bowl, whisk together the flour, milk, eggs, Parmesan cheese, and olive oil, beating until well combined
2
Heat a 15 cm diameter frying pan
3
Use 2 tablespoons of batter for each crepe
4
Tilt the frying pan from side to side to spread the batter evenly
5
Let it brown on one side only
6
Repeat the process to obtain about 18 crepes, greasing the frying pan constantly.