Broccoli to Oven

Name: Broccoli to Oven
Ingredients: 4 eggs; 1 cup of grated cheese, or fondue, cut into cubes; 1 cup of milk; 1 tablespoon of English sauce; 1 tablespoon of mustard; salt and black pepper to taste; 3 stalks of scallion; 2 slices of white bread; 1 small cooked broccoli, broken into florets

1
4 eggs
2
1 cup of grated cheese, or fondue, cut into cubes
3
1 cup of milk
4
1 tablespoon of English sauce
5
1 tablespoon of mustard
6
salt and black pepper to taste
7
3 stalks of scallion
8
2 slices of white bread
9
1 small cooked broccoli, broken into florets

Ingredients

1
4 eggs
2
1 cup of grated cheese, or fondue, cut into cubes
3
1 cup of milk
4
1 tablespoon of English sauce
5
1 tablespoon of mustard
6
salt and black pepper to taste
7
3 stalks of scallion
8
2 slices of white bread
9
1 small cooked broccoli, broken into florets

Directions

1
Preheat the oven to moderate temperature (170°F)
2
Place in a blender the eggs, cheese, milk, English sauce, mustard, salt, black pepper, and scallion
3
Add the bread cut into pieces, cover, and blend at high speed for 45 seconds
4
Arrange the broccoli in a refractory form and pour the blended mixture on top
5
Bake for about 45 minutes
6
Serve warm.