Chive Blossoms Baked

Name: Chive Blossoms Baked
Ingredients: 1 medium chive blossom, chopped into florets; 2 cups of milk; 4 tablespoons all-purpose whole wheat flour; 2 cups of Minas or Prato cheese, cubed; 1 tablespoon mustard seeds; to taste salt; 1/4 cup of wheat germ; black pepper to taste

1
1 medium chive blossom, chopped into florets
2
2 cups of milk
3
4 tablespoons all-purpose whole wheat flour
4
2 cups of Minas or Prato cheese, cubed
5
1 tablespoon mustard seeds
6
to taste salt
7
1/4 cup of wheat germ
8
black pepper to taste

Ingredients

1
1 medium chive blossom, chopped into florets
2
2 cups of milk
3
4 tablespoons all-purpose whole wheat flour
4
2 cups of Minas or Prato cheese, cubed
5
1 tablespoon mustard seeds
6
to taste salt
7
1/4 cup of wheat germ
8
black pepper to taste

Directions

1
Leave the chive blossoms almost cooked
2
Heat the milk without boiling it
3
Mix the flour with the cheese
4
Add the milk and stir until the cheese melts
5
Join the mustard seeds and salt
6
Pour into a baking dish, greased, enough cheese sauce to cover the bottom
7
Distribute the chive blossoms and pour the remaining sauce on top, sprinkling with wheat germ and black pepper
8
Bake in a moderate oven, preheated (180°C), for about 20 minutes.