Carrot Soup

Name: Carrot Soup
Yield: 4
Ingredients: 1/2 kg of carrots; 3 1/4 cups of water; salt and black pepper to taste; 1/4 teaspoon of ground cumin; 2 chicken bouillon tablets; 1 cup of milk; butter or margarine

1
1/2 kg of carrots
2
3 1/4 cups of water
3
salt and black pepper to taste
4
1/4 teaspoon of ground cumin
5
2 chicken bouillon tablets
6
1 cup of milk
7
butter or margarine

Ingredients

1
1/2 kg of carrots
2
3 1/4 cups of water
3
salt and black pepper to taste
4
1/4 teaspoon of ground cumin
5
2 chicken bouillon tablets
6
1 cup of milk
7
butter or margarine

Directions

1
Peel the carrot skins, wash them, and boil them in water with ground cumin, salt, and black pepper until they're tender
2
Place the cooked carrots in a blender with 1 cup of the cooking water, chicken bouillon tablets, and milk
3
Blend until smooth and add butter or margarine to taste
4
Heat well, but don't let it boil, and serve
5
Serve 4-6 portions

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