Tomato Green Spiral with Tomato Sauce

Name: Tomato Green Spiral with Tomato Sauce
Yield: 6
Ingredients: 1 kg of green tomato, whole; 4 cups of water (960 ml); 1/3 cup of olive oil; 1 diced onion; 3 minced garlic cloves; 500 g of short pasta, spiral shape (cavatappi), or farfalle or penne; Salt and black pepper to taste

1
1 kg of green tomato, whole
2
4 cups of water (960 ml)
3
1/3 cup of olive oil
4
1 diced onion
5
3 minced garlic cloves
6
500 g of short pasta, spiral shape (cavatappi), or farfalle or penne
7
Salt and black pepper to taste

Ingredients

1
1 kg of green tomato, whole
2
4 cups of water (960 ml)
3
1/3 cup of olive oil
4
1 diced onion
5
3 minced garlic cloves
6
500 g of short pasta, spiral shape (cavatappi), or farfalle or penne
7
Salt and black pepper to taste

Directions

1
In a covered pot, cook the tomatoes in water until they're very tender
2
Remove them with a slotted spoon, process quickly and reserve
3
In a pan with olive oil, sauté the onion and garlic until starting to brown
4
Add the tomato and season with salt and pepper
5
Drain well
6
In a large pot, cook plenty of boiling water with salt, cook the pasta until al dente
7
Drain and serve immediately with the hot sauce
8
448 calories per serving