Rapid Snack

Name: Rapid Snack
Yield: 20
Ingredients: 4 slices of bread form toasted (90 g); 4 tablespoons of melted butter or margarine; 1/2 teaspoon of oregano; 1/4 cup of crushed potato chips or corn nuts (20 g) processed in a liquidizer; 1 tablespoon of grated Parmesan cheese

1
4 slices of bread form toasted (90 g)
2
4 tablespoons of melted butter or margarine
3
1/2 teaspoon of oregano
4
1/4 cup of crushed potato chips or corn nuts (20 g) processed in a liquidizer
5
1 tablespoon of grated Parmesan cheese

Ingredients

1
4 slices of bread form toasted (90 g)
2
4 tablespoons of melted butter or margarine
3
1/2 teaspoon of oregano
4
1/4 cup of crushed potato chips or corn nuts (20 g) processed in a liquidizer
5
1 tablespoon of grated Parmesan cheese

Directions

1
Cut each bread slice into 5 strips
2
Mix the butter with oregano
3
Dip one side of the strips in this butter
4
Mix the mashed potatoes (or corn nuts) with the cheese and dip the bread strip with butter in this mixture
5
Place it on a baking sheet with the cheese and chips on top
6
Bake in a preheated hot oven (200°C) for about 6 to 8 minutes until it's very warm
7
Yield 20 units.