1 large ripe avocado
1/2 ripe tomato, seeded and chopped (no pits)
1/2 green bell pepper, chopped
1 tablespoon of finely chopped onion salt
1/2 tablespoon of salt
black pepper to taste
1 tablespoon of lemon juice
1/2 cup of mayonnaise
1 large ripe avocado
1/2 ripe tomato, seeded and chopped (no pits)
1/2 green bell pepper, chopped
1 tablespoon of finely chopped onion salt
1/2 tablespoon of salt
black pepper to taste
1 tablespoon of lemon juice
1/2 cup of mayonnaise
Mash the avocado with a fork
Add the remaining ingredients and mix well
Cover with mayonnaise to prevent the puree from browning
Serve with salted crackers, allowing each guest to create their own canapé.
