Roasted Chestnut Condiment

Name: Roasted Chestnut Condiment
Yield: 6
Ingredients: 1/4 cup of butter, softened; 1 cup of almonds without skin or shell; 1 cup of chestnut flour; 1 cup of cashew nuts; 1/4 cup of dark brown sugar; 1 tablespoon of hot paprika; 1 tablespoon of ground black pepper; 2 tablespoons of salt

1
1/4 cup of butter, softened
2
1 cup of almonds without skin or shell
3
1 cup of chestnut flour
4
1 cup of cashew nuts
5
1/4 cup of dark brown sugar
6
1 tablespoon of hot paprika
7
1 tablespoon of ground black pepper
8
2 tablespoons of salt

Ingredients

1
1/4 cup of butter, softened
2
1 cup of almonds without skin or shell
3
1 cup of chestnut flour
4
1 cup of cashew nuts
5
1/4 cup of dark brown sugar
6
1 tablespoon of hot paprika
7
1 tablespoon of ground black pepper
8
2 tablespoons of salt

Directions

1
1 Preheat a large skillet over high heat
2
Melt the butter
3
Mix in the chestnuts and fry for 5 minutes
4
Add the remaining ingredients and stir well
5
Stir for 8 minutes or until the mixture is well combined
6
Transfer to a serving dish, spread out, and let cool
7
If the chestnuts stick together, separate them with your hands and serve chilled
8
This can be prepared up to two days in advance.