"1 large onion, cut into pieces (150 g)"
"3 crushed garlic cloves"
"1/4 cup of olive oil"
"5 sprigs of fresh parsley"
"5 bay leaves"
"3 medium-sized carrots, peeled and chopped (360 g)"
"6 green scallions"
"3 stalks of celery"
"3 liters of water"
"Salt to taste"
"1 large onion, cut into pieces (150 g)"
"3 crushed garlic cloves"
"1/4 cup of olive oil"
"5 sprigs of fresh parsley"
"5 bay leaves"
"3 medium-sized carrots, peeled and chopped (360 g)"
"6 green scallions"
"3 stalks of celery"
"3 liters of water"
"Salt to taste"
Sauté the onion and garlic in oil until they start to brown
Add all the other ingredients and let it simmer
Reduce heat and cook for an additional 40 minutes, with the lid slightly ajar
Remove from heat and strain through a fine-mesh sieve.
