Artichoke with Wine Sauce (Artichoke to Jerusalem)

Name: Artichoke with Wine Sauce
Ingredients: 750 g of artichokes; 2 tablespoons of butter or margarine; 1 tablespoon of white wine; 1 tablespoon of chopped parsley; a few drops of pepper sauce

1
750 g of artichokes
2
2 tablespoons of butter or margarine
3
1 tablespoon of white wine
4
1 tablespoon of chopped parsley
5
a few drops of pepper sauce

Ingredients

1
750 g of artichokes
2
2 tablespoons of butter or margarine
3
1 tablespoon of white wine
4
1 tablespoon of chopped parsley
5
a few drops of pepper sauce

Directions

1
Cook the artichokes
2
Rinse well
3
Melt the butter or margarine and mix with the remaining ingredients
4
Pour over the artichoke.

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