Crispy Chicken

Name: Crispy Chicken
Total time: 30 min
Yield: 4
Ingredients: 2 chicken breasts without skin and bone, cut in half; 1 tablespoon of salt; 1 pinch of black pepper; 1 clove of garlic, minced; 1/4 cup (tablespoon) of butter; 3 tablespoons of chopped parsley; 2 cups of breadcrumbs, passed through a blender

1
2 chicken breasts without skin and bone, cut in half
2
1 tablespoon of salt
3
1 pinch of black pepper
4
1 clove of garlic, minced
5
1/4 cup (tablespoon) of butter
6
3 tablespoons of chopped parsley
7
2 cups of breadcrumbs, passed through a blender

Ingredients

1
2 chicken breasts without skin and bone, cut in half
2
1 tablespoon of salt
3
1 pinch of black pepper
4
1 clove of garlic, minced
5
1/4 cup (tablespoon) of butter
6
3 tablespoons of chopped parsley
7
2 cups of breadcrumbs, passed through a blender

Directions

1
Preheat the oven to high temperature
2
Season the chicken with salt and pepper
3
Fry the garlic in butter, low heat, until golden brown
4
Add the parsley and breadcrumb mixture
5
Mix well until it's loose. Reserve
6
Cover the chicken pieces with the breadcrumb mixture and bake in the oven at high temperature for 15 minutes or until golden brown
7
If desired, serve with sautéed vegetables.