Mashed Potato with Mayonnaise

Name: Mashed Potato with Mayonnaise
Yield: 30
Ingredients: 3 medium-sized potatoes; 1 packet of biological yeast; 1 cup of warm milk; 1 tablespoon of sugar; 1 cup of homemade mayonnaise; 1 egg; 5 cups of wheat flour

1
3 medium-sized potatoes
2
1 packet of biological yeast
3
1 cup of warm milk
4
1 tablespoon of sugar
5
1 cup of homemade mayonnaise
6
1 egg
7
5 cups of wheat flour

Ingredients

1
3 medium-sized potatoes
2
1 packet of biological yeast
3
1 cup of warm milk
4
1 tablespoon of sugar
5
1 cup of homemade mayonnaise
6
1 egg
7
5 cups of wheat flour

Directions

1
Boil the potatoes and mash them
2
Set aside
3
In a bowl, dissolve the yeast with the milk and sugar
4
Add the potato, mayonnaise, egg, and gradually add the flour
5
Mix well, shape into small patties, and place in a lightly buttered baking dish
6
Let it rise for 20 minutes, brush with egg yolk and bake in a preheated oven at 180°C for 30 minutes or until golden brown.