Abobora Stick

Name: Abobora Stick
Yield: 6
Ingredients: 1 kg of pumpkin; Salt and white peppercorns to taste; 1/4 cup of butter; 1/4 cup of chopped parsley

1
1 kg of pumpkin
2
Salt and white peppercorns to taste
3
1/4 cup of butter
4
1/4 cup of chopped parsley

Ingredients

1
1 kg of pumpkin
2
Salt and white peppercorns to taste
3
1/4 cup of butter
4
1/4 cup of chopped parsley

Directions

1
Peel the pumpkin and cut it into 0.5 cm wide and 5 cm long strips
2
Season with salt and pepper
3
Heat a medium skillet with the butter
4
When melted, add the pumpkin sticks and cook, stirring occasionally, for 8 minutes or until the pumpkin is cooked but still crispy
5
Serve warm and sprinkle with parsley
6
Serves 6.