2 cups of cooked kidney beans with broth
1 cup of macaroni for soup
2 liters of water
2 peeled potatoes
2 zucchinis
2 carrots
2 cloves of garlic
2 tomatoes
1 onion
1 stalk of clean celery
2 tablespoons of olive oil
Salt and grated cheese to taste
2 cups of cooked kidney beans with broth
1 cup of macaroni for soup
2 liters of water
2 peeled potatoes
2 zucchinis
2 carrots
2 cloves of garlic
2 tomatoes
1 onion
1 stalk of clean celery
2 tablespoons of olive oil
Salt and grated cheese to taste
In a large pot, put the water and salt
Bring to a boil
While that's cooking, cut the potato, zucchini, carrot, garlic, tomato, onion, and celery into small pieces
Add the chopped ingredients to the boiling water, along with the olive oil and kidney beans
Let it simmer for two hours, or until you get a thick broth
If needed, add more hot water
Add the cooked macaroni, stir well to heat it up, and sprinkle with grated cheese
Serve immediately with a drizzle of olive oil.
