Frozen Salad

Prepare a frozen salad with a day's advance: place a 20 cm refrigerator inside another of 25 cm, 3 times

Pour in the water, leveling the edges of the two refrigerators and attaching one to the other with adhesive tape, so that the smaller one is centralized and suspended, floating in the water

Place decorative sprigs of sweet herb, 5 cherry tomatoes, and some beet slices into the water

Put it in the freezer for about two hours or until it sets

Add more cups of water over the first layer of ice and distribute the remaining legumes to garnish

Repeat this process one more time with the rest of the ingredients

To unmold the frozen salad: pour hot water over the smaller refrigerator, then remove it immediately

Place hot water in a round, wide dish with low edges and put the larger refrigerator on top

Rotate it to loosen the ice

Unmold the frozen salad onto a plate, and freeze until serving time

When serving, place lettuce over the frozen salad and add prawns

Serve with your choice of sauce

8 servings

Note: The frozen salad can be used for fruit salads or ball-shaped ice cream, decorating it with fruit instead of legumes.