Furadinho with Carrot and Prosciutto

Name: Furadinho with Carrot and Prosciutto
Yield: 6
Ingredients: 500 g of furadinho pasta (bucatini); Sauce; 11/4 cup water; 1/4 cup grated Parmesan cheese; 4 tablespoons olive oil; 2 tablespoons butter; 200 g prosciutto, sliced into strips 1 centimeter wide; 6 medium carrots, peeled and cut into long thin slices; 1 medium onion, finely chopped; 1 nutmeg; Salt and black pepper to taste

1
500 g of furadinho pasta (bucatini)
2
Sauce
3
11/4 cup water
4
1/4 cup grated Parmesan cheese
5
4 tablespoons olive oil
6
2 tablespoons butter
7
200 g prosciutto, sliced into strips 1 centimeter wide
8
6 medium carrots, peeled and cut into long thin slices
9
1 medium onion, finely chopped
10
1 nutmeg
11
Salt and black pepper to taste

Ingredients

1
500 g of furadinho pasta (bucatini)
2
Sauce
3
11/4 cup water
4
1/4 cup grated Parmesan cheese
5
4 tablespoons olive oil
6
2 tablespoons butter
7
200 g prosciutto, sliced into strips 1 centimeter wide
8
6 medium carrots, peeled and cut into long thin slices
9
1 medium onion, finely chopped
10
1 nutmeg
11
Salt and black pepper to taste

Directions

1
In a large pot, place 5 liters of water, cover, bring to a boil, and let simmer
2
Add one and a half tablespoons of salt and let simmer again
3
Add the pasta in portions, mix, and cook until al dente without covering
4
Sauce
5
Melt one tablespoon of butter and two tablespoons of olive oil over medium heat
6
Add the onion and sauté until soft
7
Add the carrot and prosciutto and cook for 10 minutes or until the carrot becomes tender
8
Add the nutmeg and water and simmer over low heat for 10 minutes
9
Season with salt and black pepper to taste
10
Drain the pasta
11
Add the remaining butter, olive oil, and Parmesan cheese
12
Cover with the carrot sauce and serve immediately.