400g spaghetti type spaghetti
Milk
4 tablespoons grated pecorino cheese
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
1 tablespoon butter
200g diced bacon
3 eggs
Salt and black pepper to taste
400g spaghetti type spaghetti
Milk
4 tablespoons grated pecorino cheese
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
1 tablespoon butter
200g diced bacon
3 eggs
Salt and black pepper to taste
In a large pot, bring 4 liters of water to a boil, cover, and let it simmer
Add one and a half tablespoons of salt and let it simmer again
Add the spaghetti in batches, stir well, and cook uncovered until al dente
Milk
Fry the bacon in butter and olive oil over medium heat until golden brown
Remove from heat and reserve
In a bowl, whisk together eggs, grated cheese, salt, and black pepper. Reserve
Drain the spaghetti
Immediately, place it in the bowl with the whisked eggs and mix well
Add the bacon and serve immediately
