Hot Dog Shepherd's Pie with Cabbage and Apple

Name: Hot Dog Shepherd's Pie with Cabbage and Apple
Yield: 4
Ingredients: 4 cups of water (960 ml); 4 hot dogs (310 g); 3 tablespoons of oil; 1 medium onion (100 g), thinly sliced; 4 cups of shredded cabbage (400 g); 1 medium apple (180 g), peeled and seeded, grated; 1 tablespoon of prepared mustard; 1 tablespoon of honey; 1/2 teaspoon of ground cumin; 1/2 teaspoon of salt; 4 hot dog buns (240 g)

1
4 cups of water (960 ml)
2
4 hot dogs (310 g)
3
3 tablespoons of oil
4
1 medium onion (100 g), thinly sliced
5
4 cups of shredded cabbage (400 g)
6
1 medium apple (180 g), peeled and seeded, grated
7
1 tablespoon of prepared mustard
8
1 tablespoon of honey
9
1/2 teaspoon of ground cumin
10
1/2 teaspoon of salt
11
4 hot dog buns (240 g)

Ingredients

1
4 cups of water (960 ml)
2
4 hot dogs (310 g)
3
3 tablespoons of oil
4
1 medium onion (100 g), thinly sliced
5
4 cups of shredded cabbage (400 g)
6
1 medium apple (180 g), peeled and seeded, grated
7
1 tablespoon of prepared mustard
8
1 tablespoon of honey
9
1/2 teaspoon of ground cumin
10
1/2 teaspoon of salt
11
4 hot dog buns (240 g)

Directions

1
In a large pot, bring the water to a boil on high heat
2
Add the hot dogs and cook for about 5 minutes
3
Drain the hot dogs, slice them into thick rounds, and set aside
4
In a large frying pan, combine the oil, onion, cabbage, apple, and mustard
5
Cook over high heat, stirring occasionally, until the cabbage is tender (about 5 minutes)
6
Add the honey, cumin, and salt
7
Mix well
8
Set aside
9
Cut the hot dog buns in half
10
Spread the reserved cabbage mixture on the lower halves and top with the sliced hot dogs
11
Cover with the upper bun halves
12
Place the shepherd's pies on four plates and serve immediately
13
541 calories per serving