Spinach Pie

Name: Spinach Pie
Ingredients: 1 bunch of spinach; 3 packets of yeast; 1 can of cream of milk; 1 tablespoon of sugar; 2 tablespoons of salt; 4 tablespoons of grated cheese; 1 egg; 3 1/2 cups of wheat flour

1
1 bunch of spinach
2
3 packets of yeast
3
1 can of cream of milk
4
1 tablespoon of sugar
5
2 tablespoons of salt
6
4 tablespoons of grated cheese
7
1 egg
8
3 1/2 cups of wheat flour

Ingredients

1
1 bunch of spinach
2
3 packets of yeast
3
1 can of cream of milk
4
1 tablespoon of sugar
5
2 tablespoons of salt
6
4 tablespoons of grated cheese
7
1 egg
8
3 1/2 cups of wheat flour

Directions

1
Wash the spinach well, cook it in a covered pot without adding water
2
Remove from the pot, chop and beat well with a knife to make it very fine
3
Mix the yeast with sugar and knead well
4
Add the warmed cream of milk and spinach
5
Combine the remaining ingredients, leaving out the flour for last, adding it gradually and mixing well
6
Knead and beat well again
7
Place in a greased mold
8
Let rise for about 1 hour
9
Bake in a moderate oven for 25 minutes
10
Remove from the oven, brush with melted butter and return to the oven for another 10 minutes or until the pie is golden.