Ricotta Pie

Name: Ricotta Pie
Yield: 6
Ingredients: 1 medium onion, finely chopped; 2 tablespoons of olive oil; 2 tablespoons of beer yeast; 3 eggs; 3/4 cup of skimmed milk; 2 cups of ricotta cheese; to taste salt; 1/2 cup of breadcrumbs

1
1 medium onion, finely chopped
2
2 tablespoons of olive oil
3
2 tablespoons of beer yeast
4
3 eggs
5
3/4 cup of skimmed milk
6
2 cups of ricotta cheese
7
to taste salt
8
1/2 cup of breadcrumbs

Ingredients

1
1 medium onion, finely chopped
2
2 tablespoons of olive oil
3
2 tablespoons of beer yeast
4
3 eggs
5
3/4 cup of skimmed milk
6
2 cups of ricotta cheese
7
to taste salt
8
1/2 cup of breadcrumbs

Directions

1
Sauté the onion and add the beer yeast
2
Beat the eggs lightly and add all the ingredients, except for the bread crumbs
3
Mix well
4
Add the bread crumbs only enough to bind the mixture together
5
Shape into a pie shape and place in a preheated oven at medium temperature (170°C) for 45 minutes, or until firm
6
Serve with your preferred sauce
7
Makes 6 portions.