1 packet of active dry yeast
1/2 cup of warm milk
1 tablespoon of sugar
3 cups of all-purpose flour
1 egg
1/2 cup of olive oil
1 cup of cooked and drained spinach
2 tablespoons of salt
1 cup of white cheese, cut into cubes
1 packet of active dry yeast
1/2 cup of warm milk
1 tablespoon of sugar
3 cups of all-purpose flour
1 egg
1/2 cup of olive oil
1 cup of cooked and drained spinach
2 tablespoons of salt
1 cup of white cheese, cut into cubes
In a bowl, dissolve the yeast in milk, add sugar and 1 cup of all-purpose flour
Mix well, cover, and let it rest for 25 minutes
Noiselessly mix the egg, olive oil, spinach, and salt
Add this mixture to the dough and add shredded cheese
Add the remaining flour and work the dough until it is smooth and elastic
Knead well and let it rise for 20 minutes
Place the dough in a greased and floured pie dish
Let it rise until it has doubled in volume
Bake in a preheated oven at 200°C until golden brown.
