Pizza

Name: Pizza
Yield: 1
Ingredients: 1 cup of milk; 1 egg; 1 tablespoon of butter; 1 and 1/2 cups of all-purpose flour; 1 teaspoon of active dry yeast; 2 tomatoes, peeled and seeded, diced; Oregano to taste; Salt, pepper, and olive oil to taste; 150g of mozzarella cheese, sliced

1
1 cup of milk
2
1 egg
3
1 tablespoon of butter
4
1 and 1/2 cups of all-purpose flour
5
1 teaspoon of active dry yeast
6
2 tomatoes, peeled and seeded, diced
7
Oregano to taste
8
Salt, pepper, and olive oil to taste
9
150g of mozzarella cheese, sliced

Ingredients

1
1 cup of milk
2
1 egg
3
1 tablespoon of butter
4
1 and 1/2 cups of all-purpose flour
5
1 teaspoon of active dry yeast
6
2 tomatoes, peeled and seeded, diced
7
Oregano to taste
8
Salt, pepper, and olive oil to taste
9
150g of mozzarella cheese, sliced

Directions

1
Preheat the oven to 350°F
2
In a blender, beat the milk, egg, butter, flour, yeast, and salt
3
Place in a 12-inch pizza pan and bake for 20 minutes or until starting to brown
4
Remove from the oven, top with tomato and season with oregano, salt, pepper, and olive oil
5
Cover with mozzarella cheese and return to the oven until the cheese melts
6
Serve immediately.