Rustic Bread

Name: Rustic Bread
Yield: 8
Ingredients: 15g of active dry yeast (crushed) for bread; 1 tablespoon of sugar; 1 cup of butter; 2 eggs; 2 2/3 cups of all-purpose flour; Salt to taste; For brushing; 1 egg yolk, lightly beaten

1
15g of active dry yeast (crushed) for bread
2
1 tablespoon of sugar
3
1 cup of butter
4
2 eggs
5
2 2/3 cups of all-purpose flour
6
Salt to taste
7
For brushing
8
1 egg yolk, lightly beaten

Ingredients

1
15g of active dry yeast (crushed) for bread
2
1 tablespoon of sugar
3
1 cup of butter
4
2 eggs
5
2 2/3 cups of all-purpose flour
6
Salt to taste
7
For brushing
8
1 egg yolk, lightly beaten

Directions

1
Mix the yeast and sugar with 1/4 cup of warm water
2
Add the remaining ingredients and beat well, either in a processor or with a wooden spoon, until you get a homogeneous mass
3
Place it in a ring-shaped mold of 25 cm diameter greased
4
Brush with the egg yolk
5
Bake in a preheated hot oven (200°C) for about 45 minutes or until golden brown
6
Let cool for 8 minutes
7
Note: Serve with your preferred filling.