Extraordinary Hot Dog

Name: Extraordinary Hot Dog
Yield: 40
Ingredients: 2 1/2 cups of wheat flour; 1 tablespoon of active dry yeast; 1 teaspoon of salt; 1 cup of milk; Filling:; 4 tablespoons of butter or margarine; 1 1/2 tablespoons of mustard; 20 large hot dogs cut in half or 40 small ones

1
2 1/2 cups of wheat flour
2
1 tablespoon of active dry yeast
3
1 teaspoon of salt
4
1 cup of milk
5
Filling:
6
4 tablespoons of butter or margarine
7
1 1/2 tablespoons of mustard
8
20 large hot dogs cut in half or 40 small ones

Ingredients

1
2 1/2 cups of wheat flour
2
1 tablespoon of active dry yeast
3
1 teaspoon of salt
4
1 cup of milk
5
Filling:
6
4 tablespoons of butter or margarine
7
1 1/2 tablespoons of mustard
8
20 large hot dogs cut in half or 40 small ones

Directions

1
Prepare the dough: mix together the wheat flour, yeast, and salt in a bowl
2
Make a depression in the center and pour in all the milk at once
3
Mix quickly with a spoon until the ingredients come together
4
The dough doesn't need to be smooth
5
Roll out the dough to a thickness of 1/2 cm
6
Cut into triangles
7
Spread the butter or margarine and mustard mixture over the triangles
8
Wrap each hot dog in each triangle, starting from the longer side
9
Gather up any excess dough without overworking it and repeat the process
10
Place on a baking sheet with the points down
11
Bake in a preheated oven (250°C) for about 15 minutes or until lightly browned
12
Let cool for 40.