30 cooked dove's eggs
20 slices of white bread
6 black olives
5 radishes
60 green scallion tips
Ricotta and spinach spread (80 calories per serving)
3 cups of fresh spinach leaves
1 cup of ricotta cheese
1/3 cup of milk
Salt to taste
Cheddar cheese spread (134 calories per serving)
2 1/2 cups of grated cheddar cheese
1/2 cup of milk
1/2 cup of room temperature butter
Accessory
Cookie cutter with 4 cm diameter
30 cooked dove's eggs
20 slices of white bread
6 black olives
5 radishes
60 green scallion tips
Ricotta and spinach spread (80 calories per serving)
3 cups of fresh spinach leaves
1 cup of ricotta cheese
1/3 cup of milk
Salt to taste
Cheddar cheese spread (134 calories per serving)
2 1/2 cups of grated cheddar cheese
1/2 cup of milk
1/2 cup of room temperature butter
Accessory
Cookie cutter with 4 cm diameter
Ricotta and spinach spread
Heat the milk and add salt to a boil, then whisk in the spinach until smooth
Blend the ricotta cheese in a blender until it's a smooth paste
Let it cool down
Cheddar cheese spread
Mix the cheddar cheese with butter and milk until it's a smooth paste
Assembly
1
Using the cookie cutter, cut the bread into rounds
Spread half of the rounds with the ricotta and spinach mixture and the other half with the cheddar cheese spread
2
Cut the dove's eggs in half lengthwise and place one half on top of each round
Cut small pieces from the radish to use as ears for the rat
3
Use green scallion tips to make the whiskers
For the eyes, use small black olive pieces.
