Baked Pies with Tuna Filling

Name: Baked Pies with Tuna Filling
Yield: 4
Ingredients: 250g of cheddar cheese cut into cubes; 1 can of tuna, chopped; 2 tablespoons (of soup) of green pepper, chopped; 2 tablespoons (of soup) of onion, chopped; 2 tablespoons (of soup) of pickle relish, chopped; 1/4 cup of mayonnaise; salt and black pepper to taste; 4 hamburger or hot dog buns; melted butter or margarine at room temperature

1
250g of cheddar cheese cut into cubes
2
1 can of tuna, chopped
3
2 tablespoons (of soup) of green pepper, chopped
4
2 tablespoons (of soup) of onion, chopped
5
2 tablespoons (of soup) of pickle relish, chopped
6
1/4 cup of mayonnaise
7
salt and black pepper to taste
8
4 hamburger or hot dog buns
9
melted butter or margarine at room temperature

Ingredients

1
250g of cheddar cheese cut into cubes
2
1 can of tuna, chopped
3
2 tablespoons (of soup) of green pepper, chopped
4
2 tablespoons (of soup) of onion, chopped
5
2 tablespoons (of soup) of pickle relish, chopped
6
1/4 cup of mayonnaise
7
salt and black pepper to taste
8
4 hamburger or hot dog buns
9
melted butter or margarine at room temperature

Directions

1
Mix all the ingredients together, except for the melted butter or margarine, and set aside
2
Open the pies in half and remove the filling
3
Spread the melted butter or margarine on top of each pie and fill with the tuna mixture
4
Wrap each pie in aluminum foil and bake in a moderate oven (170°F) for 15 minutes, until the filling is warm and the cheddar cheese is melted.

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