Mini Quiche with Cream of Milk

Name: Mini Quiche with Cream of Milk
Yield: 40
Ingredients: MIXTURE:; 1 recipe of pie crust (at the end of this report); REHEATING:; 1 small onion; 1 well-chopped garlic tooth; 2 tablespoons of olive oil; 1 tablespoon of wheat flour; 2 tomatoes, peeled and seeded; 500g of cod, salted and flaked; to taste; 1/4 cup of cream of milk; 1/4 cup of chopped parsley; TOPPING:; 3 egg whites; 3 egg yolks; 200ml of cream of milk; salt, pepper, and nutmeg to taste; shredded cheese

1
MIXTURE:
2
1 recipe of pie crust (at the end of this report)
3
REHEATING:
4
1 small onion
5
1 well-chopped garlic tooth
6
2 tablespoons of olive oil
7
1 tablespoon of wheat flour
8
2 tomatoes, peeled and seeded
9
500g of cod, salted and flaked
10
to taste
11
1/4 cup of cream of milk
12
1/4 cup of chopped parsley
13
TOPPING:
14
3 egg whites
15
3 egg yolks
16
200ml of cream of milk
17
salt, pepper, and nutmeg to taste
18
shredded cheese

Ingredients

1
MIXTURE:
2
1 recipe of pie crust (at the end of this report)
3
REHEATING:
4
1 small onion
5
1 well-chopped garlic tooth
6
2 tablespoons of olive oil
7
1 tablespoon of wheat flour
8
2 tomatoes, peeled and seeded
9
500g of cod, salted and flaked
10
to taste
11
1/4 cup of cream of milk
12
1/4 cup of chopped parsley
13
TOPPING:
14
3 egg whites
15
3 egg yolks
16
200ml of cream of milk
17
salt, pepper, and nutmeg to taste
18
shredded cheese

Directions

1
Fry the onion and garlic in olive oil
2
Add the flour and mix well
3
Add the diced tomatoes, cod, pepper, cream of milk, and parsley. Reserve
4
Mix the topping ingredients delicately
5
Fill mini quiche shells with the mixture, top with the topping, and bake at 180°C until golden brown
6
Bake: 40 units.