Black Bean Purée

Name: Black Bean Purée
Yield: 7
Ingredients: 500g cooked and pureed black beans; 1/2 cup sugar; 1 tablespoon vanilla extract; 2 tablespoons butter; Salt to taste

1
500g cooked and pureed black beans
2
1/2 cup sugar
3
1 tablespoon vanilla extract
4
2 tablespoons butter
5
Salt to taste

Ingredients

1
500g cooked and pureed black beans
2
1/2 cup sugar
3
1 tablespoon vanilla extract
4
2 tablespoons butter
5
Salt to taste

Directions

1
Blend the cooked black beans in a processor and then pass through a fine-mesh sieve. Reserve
2
In a pot, combine the sugar and water and bring to a boil, stirring until the sugar dissolves
3
Add the black beans, vanilla extract, and salt
4
Stir to combine
5
Melt the butter into the mixture and cook until well combined
6
Serve hot
7
Serves 7-8 people
8
322 calories per serving.