300g of ricotta cheese
1 tablespoon of chopped green onion
1 cup grated black pork (120g)
1 cup grated zucchini (130g)
2 tablespoons of lemon juice
1 teaspoon of salt
8 slices of black pork (260g)
300g of ricotta cheese
1 tablespoon of chopped green onion
1 cup grated black pork (120g)
1 cup grated zucchini (130g)
2 tablespoons of lemon juice
1 teaspoon of salt
8 slices of black pork (260g)
Pass the ricotta through a fine-mesh sieve into a bowl
Add the chopped green onion, grated black pork, grated zucchini, lemon juice, and salt
Mix well
Spread the mixture over four slices of black pork
Cover with the remaining slices
Serve on four plates.
