Cauliflower and Broccoli with Sauce

Name: Cauliflower and Broccoli with Sauce
Total time: 30 min
Yield: 6
Ingredients: 3 3/4 cups of cauliflower florets (500g); 3 cups of broccoli florets (300g); 1 tablespoon of salt; For the sauce: 1 medium onion (100g), chopped into pieces; 1/2 cup of butter (100g); 1/4 cup of all-purpose flour (30g); 2 1/2 cups of milk (600ml); 1 tablespoon of lemon juice; 1/2 teaspoon of salt; 1 white peppercorn

1
3 3/4 cups of cauliflower florets (500g)
2
3 cups of broccoli florets (300g)
3
1 tablespoon of salt
4
For the sauce: 1 medium onion (100g), chopped into pieces
5
1/2 cup of butter (100g)
6
1/4 cup of all-purpose flour (30g)
7
2 1/2 cups of milk (600ml)
8
1 tablespoon of lemon juice
9
1/2 teaspoon of salt
10
1 white peppercorn

Ingredients

1
3 3/4 cups of cauliflower florets (500g)
2
3 cups of broccoli florets (300g)
3
1 tablespoon of salt
4
For the sauce: 1 medium onion (100g), chopped into pieces
5
1/2 cup of butter (100g)
6
1/4 cup of all-purpose flour (30g)
7
2 1/2 cups of milk (600ml)
8
1 tablespoon of lemon juice
9
1/2 teaspoon of salt
10
1 white peppercorn

Directions

1
In a large pot, combine the cauliflower and broccoli, cover with water, add the salt, and cook over medium heat until tender but still firm (about 20 minutes)
2
Prepare the sauce: In a medium pot, sauté the onion in butter over high heat until it starts to brown
3
Add the flour and stir
4
Gradually add the milk while stirring constantly and cook until thickened
5
Remove from heat, add lemon juice, salt, and white peppercorn, and stir
6
Spread the sauce at the bottom of a baking dish and arrange the cooked cauliflower and broccoli on top
7
Serve warm
8
248 calories per serving