Mixed Eggs with Mushroom and Spinach

Name: Mixed Eggs with Mushroom and Spinach
Ingredients: 200g of canned mushrooms; 1/2 small onion; salt, pepper, and parsley; 2 eggs; a little mineral water; 1 tablespoon of ricotta; 2 small potatoes; 200g of spinach; nutmeg and pepper

1
200g of canned mushrooms
2
1/2 small onion
3
salt, pepper, and parsley
4
2 eggs
5
a little mineral water
6
1 tablespoon of ricotta
7
2 small potatoes
8
200g of spinach
9
nutmeg and pepper

Ingredients

1
200g of canned mushrooms
2
1/2 small onion
3
salt, pepper, and parsley
4
2 eggs
5
a little mineral water
6
1 tablespoon of ricotta
7
2 small potatoes
8
200g of spinach
9
nutmeg and pepper

Directions

1
Heat the mushrooms over low heat with chopped onion and a splash of mineral water
2
Once it has evaporated, pour the beaten eggs mixed with ricotta and mineral water on top
3
Let the eggs set
4
Season with salt and garnish with parsley
5
Cook the spinach in a little water and season to taste
6
Serve with cooked potatoes.