250g ground beef
salt and black pepper to taste
1 onion, thinly sliced
2 tablespoons butter or margarine
1 cup uncooked rice
10 chopped escarole leaves
1/3 cup water
3 thin slices of defatted bacon
250g ground beef
salt and black pepper to taste
1 onion, thinly sliced
2 tablespoons butter or margarine
1 cup uncooked rice
10 chopped escarole leaves
1/3 cup water
3 thin slices of defatted bacon
Sauté the onion in butter or margarine over low heat, covered, until golden brown and tender
Mix with remaining ingredients
Place everything in a 9-inch round refractory dish (greased)
Bake in a moderate oven (350°F) for approximately 40 minutes
Serve 4 people.
