Sweet Potato with Ground Beef Pie

Pastry Dough

1

In a pan, bring the water and butter to a boil

Pour in the sweet potatoes, wheat flour, and salt

Stir until a ball forms that detaches from the bottom of the pan

Set aside

2

Let it cool slightly and then add the egg, stirring quickly with a wooden spoon

Transfer the dough to a flat surface and let it cool

Stuffing

1

In a frying pan, fry the garlic in butter until golden

Add the ground beef and cook, stirring constantly and vigorously, for 10 minutes

Add salt

2

Add the raisins, parsley, paprika, vinegar, and hot pepper

Stir well

Add the melted butter and stir again

Remove from heat and set aside

Assembling

1

Roll out the pastry dough to a thickness of 0.5 cm

With the biscuit cutter, make circles of 6 cm in diameter

Place the filling in half of the circle and fold the other half over it, sealing the edges like a pie

2

Press the edge with a fork to seal it well

In a frying pan, heat oil and fry the pies slowly

When golden brown, remove and drain on paper towels

Serve immediately.